Quinta da Bacalhôa Red 1
Quinta da Bacalhôa Red 1

Quinta da Bacalhôa Red 2017

Features
Quinta da Bacalhôa Tinto 0
Tasting Note

Maintaining its classical style, Quinta da Bacalhôa presents red fruits aromas, combined with wood and spices nuances. In the mouth, the sensations of red fruits are highlighted and combined with soft tannins. It has a fresh, slightly mineral, elegant and very complex ending.

The vineyard planted at Quinta da Bacalhôa finds the ideal “terroir” for the production of excellent wines - red and well drained limestone soils with mild climate due to the strong Atlantic influence. The grapes chosen in Quinta’s vineyard, Cabernet Sauvignon and Merlot, benefit from natural conditions for slow and balanced maturation. After the fermentation of the elementary wines at controlled temperature, a period of ‘cuvaison’ (post-fermentative skin maceration) of a week was followed. With a careful selection, contemplating numerous tests and analyzes, the final lot was created which staged in new French oak barrels for 13 months.

Features Assessments0
Region Península de Setúbal
Grapes Cabernet Sauvignon, Merlot
Type of Wine Red Wine
Capacity 75cl | 150cl
Grade 14,5%
Ageing 13 months in French oak barrels and 6 months in bottle before commercialization.
Gastronomy Maintaining its classical style, Quinta da Bacalhôa presents red fruits aromas, combined with wood and spices nuances. In the mouth, the sensations of red fruits are highlighted and combined with soft tannins. It has a fresh, slightly mineral, elegant and very complex ending.
Service Temperature 16ºC - 18ºC
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