Catarina Red 2019 1
Catarina Red 2019 1

Catarina Red 2019

Features
Catarina Tinto 1
Tasting Note

Deep in colour, very rich and concentrated in aromas and flavours, with notes of red fruits combined with roasted nuances and well-integrated into a firm and elegant structure. Complex and long, it presents great potential of evolution.

Produced from Castelão and Alicante Bouschet, planted in the Peninsula de Setúbal where the grapes have excellent conditions of maturation that exalt the personality of each one of the grape varieties. Castelão and Alicante Bouschet, find the ideal terroir for rich, full-bodied and complex wines in the low-yielding vineyards of the sandy soils of Palmela. The two varieties were vinified separately using a traditional method and kept separately until the final batch was created. 34% of the wine aged in French oak for 10 months. Catarina is a wine that presents a pleasant balance between the characteristic aromas of the grape varieties and the wood, with a long persistence of taste.

Features Assessments0
Region Península de Setúbal
Grapes Castelão, Alicante Bouschet
Type of Wine Red Wine
Capacity 75cl | 150cl
Grade 14,5%
Ageing Produced from Castelão and Alicante Bouschet, planted in the Peninsula de Setúbal where the grapes have excellent conditions of maturation that exalt the personality of each one of the grape varieties. Castelão and Alicante Bouschet, find the ideal terroir for rich, full-bodied and complex wines in the low-yielding vineyards of the sandy soils of Palmela. The two varieties were vinified separately using a traditional method and kept separately until the final batch was created. 34% of the wine aged in French oak for 10 months. Catarina is a wine that presents a pleasant balance between the characteristic aromas of the grape varieties and the wood, with a long persistence of taste.
Gastronomy Catarina is the ideal wine to be shared at the table among friends and family. Very gastronomic and versatile which can be combined with a huge variety of dishes, such as tapas, pastas, white or red meat dishes.
Service Temperature 16ºC - 18ºC
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